Côtes de Bordeaux - Red organic wine

The soil in which the red varieties for the Côte de Bordeaux from Chateau Farizeau are grown is sandy, gravelly, quickly filtering soils. Maceration is short at low temperatures. Bottling is done before the summer heat. This is a wine that can be stored for several years. 


Eye: deep purple Nose: ripe black fruit, a pinch of pepper

Taste: long and tasty finish

Wine & Food: roast beef, homemade lasagna, goulash.

Serving temperature: 18-20 ° C.

Year: 2016

Grapes: 60% Merlot 20% Cabernet Franc 20% Cabernet Savignon.

SO2: 32 mg / L.

Certifications: ECOCERT, BIO.