++ -- Zero Added Sulfites

Night harvest prevents the oxidation and use of sulfites (SO₂), maintains freshness and protects the aromas of the wine.

Fermentation takes place using natural grape yeast at a controlled temperature of 28°C in order to preserve the fruity aromas.

Color: deep red.

Aroma: red fruit, Mediterranean bushes.

Taste: red fruits, spices. Smooth bitterness. We recommend serving with meat (beef, lamb, game), salads, risotto and cheese, all year round.

Serving temperature: 18-20 ° C.

Year: 2018

Grapes: Grenache (50%), Syrah (50%).

Added SO2: 0 mg /L.

Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE.